This premium quality light and delicious ready to use contemporary meringue style buttercream icing will help you to create a professional look when decorating your cupcakes and cakes! Use the vanilla flavoured buttercream as it is or whip to make it more light and voluminous. Quickly and easily colour your white buttercream with your preferred colouring in the exact shade you require!

To use your icing, open the packaging and remove the amount you require into another bowl. Soften by stirring or place in the microwave for a short period in cool climates. Once smooth add to your product with a palette knife or fill a piping bag and pipe onto your surface! Be sure to whip to make it voluminous and light.

This tub usually can cover a 20cm/8” cake that is approx 10cm/4” high or 12 cupcakes.

Store in a cool dry place under 25 degrees celsius and use at 20-25 degrees celsius. Once opened, cover with cling wrap and always keep your lid on your air tight container.

Australian made, Gluten Free, Egg Free, Lactose Free, Nut Free, Soy Free, Vegetarian and Vegan.

Ingredients: Sugar, Vegetable Oils, Emulsifier (E471, E435, E322), Antixodant (E306), Salt, Flavour.

Quantity: 425g