Tylose powder is a common additive in cake decorating and confectionery  used to enhance the properties of fondant, gum paste and other edible materials. It is a versatile tool offer that offers improved texture, workability and strength to edible creations.

Use tylose powder in your gum paste to increase its elasticity, making it easier to shape, mould and create intricate details like flowers, figurines and other decorations.

Add tylose to fondant to add strength and durability. It will allow the fondant to hold its shape better and assist your structures to dry hard. This is particularly useful for creating three-dimensional decorations, cake toppers and other decorative elements.

When using tylose be sure to leave your decorations overnight to completely set and only use a small amount at a time.

Size: 55g