This premium quality RTR (ready to roll) fondant icing will help you to create a professional look when moulding, covering cakes, making cake decorations and when icing fondant cookies. Use the fondant many professionals use with an incredibly smooth, non grainy, reliable, resilient consistency with just a hint of vanilla that is made in New Zealand. The fondant holds it’s shade well and dries with a matte finish. Quickly and easily colour your fondant with your preferred colouring in the exact shade you require!

To use your icing, open the packaging and knead lightly on a clean surface being careful not to add air. Once smooth, dust your clean surface with soft icing sugar or cornflour and roll the icing to your preferred thickness.

Store in a cool dry place under 25 degrees celsius and use at 20-25 degrees celsius. Once opened, cover with cling wrap and place in an air tight container.

Quantity: 7kg