A sweet two tiered semi naked cake sandwiched with cream cheese icing, ivory coloured white chocolate ganache and scattered flowers sitting on a white cake board. (Icing covered cake boards with ribbon are in addition).

It is important to note refrigeration is required for this cake. Style also available in our mud flavours.

Base tier - 10"/25cm

Top tier -  7"/17cm

It serves approximately 42 dessert & 84 coffee serves. It is important to note that it is challenging to cut carrot cake into coffee slices and a hot dry cake knife is recommended to slice the chilled cake.